Category:
Prophylactic Biological Products
CAS NO:
121-32-4
Standard:
In-house Standards,
Ethyl vanillin (CAS 121-32-4, Formula: C9H10O3) is a synthetic flavoring agent with higher potency than natural vanillin. It is typically produced via oxidation of guaiacol or condensation reactions.
Strictly limits usage in clinical drugs due to potential toxicity at high doses. Store in cool, dry, ventilated areas away from oxidizers. Personal protective equipment is required during handling.