Acerola Cherry (M.emarginata) is native to the Americas. Due to the greater influence of climate, only a few areas such as Hainan and Guangxi are cultivated in China. Acerola Cherry is rich in vitamin C, which can prevent scurvy, improve the body's resistance, and have certain effects on beauty and cancer. It has a wide range of applications in health care, beverages and beauty.
Acerola Cherry Extract is a natural source of L-ascorbic acid derived from Malpighia emarginata. Produced via solvent extraction and spray drying, it ensures high bioavailability. Key active component: Vitamin C (C6H8O6); CAS No.: 50-81-7.
Store in cool, dry conditions below 25°C to maintain stability. Avoid exposure to direct sunlight and moisture. Not intended for intravenous use; consult clinical guidelines for specific dosage limits.