Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Acerola Cherry Extract is a natural source of Vitamin C (L-ascorbic acid) derived from Malpighia glabra. Produced via solvent extraction and spray drying, it ensures high bioavailability. CAS No: 50-81-7.
Store below 25°C in dry, light-proof containers to prevent oxidation. Avoid use in patients with kidney stones or iron overload disorders. Maintain pH stability during formulation.