Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
White Kidney Beans Extract is a standardized botanical ingredient derived from Phaseolus vulgaris. It is primarily produced via aqueous extraction and spray drying to preserve bioactive compounds. The key active component, Phaseolamin, acts as an alpha-amylase inhibitor. While often associated with metabolic support, specific molecular formulas vary by extract type; no single universal CAS number exists for the crude extract.
Raw beans contain toxic lectins; only heat-treated extracts are safe for consumption. Industrial handling requires dust control to prevent respiratory irritation. Store in cool, dry environments below 25°C to maintain enzymatic stability.