Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Acerola cherry powder is a natural extract derived from Malpighia glabra fruits, primarily processed via spray drying or freeze-drying to preserve bioactive compounds. It serves as a potent source of Vitamin C (L-ascorbic acid). While the fruit contains various phytochemicals, the specific molecular formula for the active Vitamin C component is C6H8O6 with CAS No. 50-81-7.
Store in cool, dry environments below 25°C to prevent oxidation. High doses may cause gastrointestinal distress; clinical use requires adherence to recommended daily intake limits. Ensure product purity to avoid heavy metal contamination during industrial processing.