*The following content is generated by AI and is for reference only.
Overview
Amygdalin is a cyanogenic glycoside extracted primarily from bitter almonds and apricot kernels. It serves as a key chemical intermediate in pharmaceutical synthesis, characterized by its specific molecular structure yielding hydrogen cyanide upon enzymatic hydrolysis.
Application
- Pharmaceutical manufacturing for antineoplastic research
- Biochemical reagent supply for analytical laboratories
- R&D equipment including high-performance liquid chromatography (HPLC) systems
Precautions
- Store strictly below 25°C in low-humidity environments (<60% RH)
- Maintain sealed containers to prevent moisture-induced decomposition
- Implement rigorous ventilation protocols during handling due to potential cyanide release