The Rosaceae plant apple (Malus pumila) has cultivation history in China for more than two thousand years. It is rich in minerals, vitamins and calcium. Apple cider vinegar refers to a drink made from vinegar that is fermented with apple juice and then mixed with apple juice and other raw materials. It has the functions of beautifying, preventing colds and eliminating fatigue.
Apple Cider Vinegar Extract is a concentrated phytochemical derived from fermented apple juice via enzymatic hydrolysis. It primarily contains acetic acid, polyphenols, and flavonoids. Molecular formula: varies by batch; CAS No.: N/A for the crude extract.
Store in cool, dry conditions below 25°C away from direct sunlight. Avoid ingestion of high concentrations due to potential gastric irritation. Not approved as a standalone pharmaceutical drug for treating specific diseases.