Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Apple Cider Vinegar Powder is a dehydrated form of liquid vinegar derived from fermented apple juice. Produced via spray drying or freeze-drying, it preserves acetic acid content while enhancing shelf stability. The primary active component is acetic acid (C2H4O2), typically associated with CAS No. 64-19-7.
Strictly avoid use in injectable pharmaceutical preparations due to pH variability. Store in cool, dry environments below 25°C to prevent caking. Personnel must wear respiratory protection during handling to mitigate inhalation risks of fine particulates.