Category:
Active Pharmaceutical Ingredients
CAS NO:
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Standard:
In-house Standards,
Apple Cider Vinegar Powder is a dehydrated form of fermented apple juice, produced via spray drying to ensure stability. It retains acetic acid and polyphenols. Molecular formula: C2H4O2; CAS No.: 64-19-7.
Store in cool, dry conditions below 25°C. Avoid inhalation of dust; use PPE during handling. Not recommended for patients with gastric ulcers or those on specific diabetes medications without medical supervision.