Category:
Amino Acids and Derivatives
Standard:
In house,
Branched-Chain Amino Acids (BCAA) are essential nutrients comprising leucine, isoleucine, and valine. Produced via microbial fermentation or enzymatic hydrolysis, they feature the general formula C6H13NO2 for leucine (CAS 61-90-5).
Store in cool, dry conditions below 25°C. Clinical use requires medical supervision to avoid hyperammonemia risks in hepatic impairment patients.