Category:
Amino Acids and Derivatives
Standard:
In house,
Branched Chain Amino Acids (BCAA) are essential leucine, isoleucine, and valine. Produced via enzymatic hydrolysis or fermentation, they feature a distinctive aliphatic side chain. Key identifiers include CAS 71-36-3 for leucine.
Strict storage below 25°C in dry conditions is required. Clinical use demands physician supervision due to potential metabolic risks in hepatic patients.