Beet (Beta vulgaris) is native to the Mediterranean coast, and its roots are both edible and medicinal. Beet root contains active substances that can nourish the stomach, and beet root is rich in iron and folic acid, which can effectively relieve the symptoms of anemia. In addition, beet root can also lower blood fat and blood pressure.
Beet Root Extract is a natural pigment derived from Beta vulgaris via water or ethanol extraction. Its core active component, betanin (C24H25N2O9), provides stable red-violet coloration. CAS No: 1068-73-5.
Store below 25°C in dry, dark conditions to prevent oxidation. Not approved as a pharmaceutical drug; use only within food-grade limits. Avoid high heat exposure during processing to maintain color integrity.