Category:
Plant Extracts
CAS NO:
NA
Standard:
In-house Standards,
Bilberry fruit powder is a standardized extract derived from Vaccinium myrtillus, primarily produced via ethanol extraction and spray drying to preserve anthocyanins. Its core active compounds are anthocyanosides, specifically delphinidin and cyanidin glycosides. While the exact molecular formula varies by constituent, the CAS number for total anthocyanins is often referenced around 84650-61-9.
Storage requires sealed containers in cool, dry conditions below 25°C to prevent moisture absorption. Clinical usage should be monitored for potential interactions with anticoagulants; pregnant women require medical consultation prior to high-dose intake.