Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, which is usually dried and used as a spice and seasoning. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers.
Black Currant Extract is a standardized botanical ingredient derived from Ribes nigrum berries via solvent extraction and purification. It is primarily characterized by high concentrations of anthocyanins, specifically cyanidin-3-glucoside. While the extract itself has no single CAS number due to its complex composition, key markers like cyanidin-3-rutinoside are often referenced for quality control.
Store in a cool, dry place below 25°C away from direct light to prevent pigment degradation. Not intended for intravenous use; ensure compliance with local food additive regulations regarding maximum dosage limits.