Cruciferous plant Broccoli (Brassica Oleracea) originated in Italy along the Mediterranean coast of Europe and was introduced to China at the end of the 19th century. Long-term consumption can reduce the incidence of cancer. Broccoli is also rich in ascorbic acid, which can enhance the liver's detoxification ability and improve the body's immunity. At the same time, it can effectively reduce the gastrointestinal absorption of glucose and effectively control the condition of diabetes.
Broccoli Powder is a dehydrated vegetable product derived from Brassica oleracea var. italica, produced via spray drying or freeze-drying to preserve nutrients.
Store in cool, dry conditions below 25°C. Not intended for direct clinical drug treatment; consult medical professionals before therapeutic use.