The cruciferous plant Broccoli (Brassica Oleracea) originated in Italy along the Mediterranean coast of Europe and was introduced to China at the end of the 19th century. Long-term consumption can reduce the incidence of cancer. Broccoli is also rich in ascorbic acid, which can enhance the liver's detoxification ability and improve the body's immunity. At the same time, it can effectively reduce the gastrointestinal absorption of glucose and effectively control the condition of diabetes.
Broccoli Seed Extract is a natural phytochemical isolate derived from Bruassica oleracea seeds via solvent extraction. Its primary active constituent is sulforaphane, characterized by the molecular formula C6H11NO2S and CAS No. 4478-93-5.
Store in cool, dry conditions away from light to maintain stability. Not intended for clinical treatment of diseases; consult medical professionals before use in therapeutic protocols.