Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Camu Camu fruit powder is a natural dietary ingredient derived from the dried pulp of Myrciaria dubia. It is produced via low-temperature spray drying or freeze-drying to preserve bioactive compounds. Unlike synthetic vitamins, it contains native phytochemicals with no single molecular formula; CAS numbers apply only to isolated components like Vitamin C (50-81-7).
Store in cool, dry conditions below 25°C to prevent oxidation. Not approved as a pharmaceutical drug; excessive intake may cause gastrointestinal distress. Ensure supplier provides COA verifying absence of heavy metals and pesticides.