Veggie capsule different from traditional gelatin capsule uses hydroxypropyl methyl cellulose (HPMC) as the raw material containing basic components of polysaccharide and plant cell wall; except from the advantage of pure natural concept, it can also promote the absorption and digestion of protein, fat and carbohydrate, that is, has unique technical advantages and characteristics that traditional gelatin capsule doesn’t have.
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Overview
Cellulose capsules are pharmaceutical dosage forms manufactured from hydroxypropyl methylcellulose (HPMC). They serve as a vegetarian alternative to gelatin, featuring high thermal stability and low moisture permeability. The general molecular formula is C6H10O5 with CAS No. 9004-65-3.
Application
- Pharmaceuticals: Encapsulation of active ingredients for tablets and powders.
- Dietary Supplements: Delivery of vitamins, minerals, and herbal extracts.
- Food Industry: Functional ingredient delivery in nutraceutical products.
Precautions
Store in cool, dry environments below 25°C to prevent hygroscopic swelling. Ensure strict adherence to GMP standards during manufacturing. Verify specific dissolution rates against pharmacopoeia requirements before clinical use.