Category:
Plant Extracts
CAS NO:
NA
Standard:
In-house Standards,
Cinnamon polyphenols are bioactive extracts derived from Cinnamomum species, primarily obtained via solvent extraction or supercritical CO2 methods. The core constituents include cinnamaldehyde and procyanidins. While no single CAS number covers the complex mixture, specific markers like cinnamic acid (CAS 621-82-9) are often referenced for quality control in industrial specifications.
High-dose intake may interact with anticoagulant medications; clinical use requires physician supervision. Store in a cool, dry place below 25°C away from direct sunlight to prevent oxidation. Handle with appropriate PPE to avoid respiratory irritation during powder processing.