Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Cordyceps sinensis Extract is a standardized botanical ingredient derived from the mycelium or fruiting body of Ophiocordyceps sinensis. Production typically involves submerged fermentation followed by ethanol extraction and spray drying. The primary bioactive marker is cordycepin (C10H13N5O4), though specific CAS numbers vary by extract type.
Storage requires sealed containers at 2-8°C to prevent moisture degradation. Clinical use is restricted for pregnant women and patients on anticoagulants due to potential bleeding risks.