Cranberry (Vaccinium Oxycoccus), a plant of the rhododendron family, grows mainly in the cold northern hemisphere, and is also common in the Greater Xing'an Mountains of China. Cranberry fruits are favored by people because of their high moisture, low calories, high fiber, and multiple minerals. It can prevent urinary tract infections, cardiovascular diseases, and protect oral and dental health.
Cranberry Extract is a standardized botanical ingredient derived from Vaccinium macrocarpon, primarily produced via solvent extraction and concentration. It is characterized by high concentrations of A-type proanthocyanidins (PACs). Specific molecular formulas vary by constituent; the primary active marker, Urolithin A, has CAS 14769-28-5.
Not intended for acute clinical treatment of infections without medical supervision. Store in cool, dry conditions away from direct sunlight to preserve PAC stability. Ensure compliance with local food additive regulations regarding daily intake limits.