Category:
Other Excipients
CAS NO:
50-99-7
Standard:
In-house Standards,
Dextrose, chemically known as D-glucose, is a monosaccharide produced via enzymatic hydrolysis of starch. Its molecular formula is C₆H₁₂O₆ with CAS number 50-99-7.
Store in cool, dry conditions to prevent caking. Strictly monitor dosage in diabetic patients to avoid hyperglycemia. Wear protective gear during bulk handling to prevent respiratory irritation.