Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Erythritol is a four-carbon sugar alcohol produced via enzymatic fermentation of glucose. Its chemical structure is defined by the formula C4H10O4 (CAS: 149-32-6). It serves as a high-intensity sweetener with zero caloric value.
Store in cool, dry conditions below 25°C to prevent caking. High intake may cause gastrointestinal discomfort; clinical use requires monitoring for digestive tolerance in sensitive patients.