Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Erythromycin is a widely used macrolide antibiotic produced via fermentation of Saccharopolyspora erythraea. Its molecular formula is C37H67NO13 and CAS number is 114-07-8.
Strictly avoid use in patients with macrolide hypersensitivity. Store in cool, dry conditions below 25°C to maintain stability. Monitor for hepatotoxicity and cardiac arrhythmias during prolonged therapy.