Category:
Prophylactic Biological Products
CAS NO:
/
Standard:
In-houseStandards,
Erythromycin is a broad-spectrum macrolide antibiotic produced via fermentation of Saccharopolyspora erythraea. Its chemical structure features a 14-membered lactone ring. The molecular formula is C37H67NO13, and the CAS number is 114-07-8.
Contraindicated with ergot alkaloids and specific statins due to QT prolongation risks. Store in cool, dry conditions below 25°C to maintain stability. Personnel must wear PPE during handling to prevent sensitization.