Category:
Other Fine Chemicals
CAS NO:
121-33-5
Ethyl Vanillin is a synthetic flavoring agent with a stronger, creamier profile than vanillin. Produced via oxidation of guaiacol, its molecular formula is C9H10O3 (CAS 121-33-5).
Store in cool, dry conditions away from oxidizers. Avoid direct skin contact; wear protective gloves. Not approved for use as a primary drug substance, only as a flavor additive within regulated limits.