Category:
Other Excipients
CAS NO:
8001-22-7
Standard:
USP,
Caloric Agent
Fat Emulsion is a sterile, isotonic parenteral nutrition formulation comprising triglycerides derived from soybean or safflower oil, stabilized by egg phospholipids. The core process involves high-pressure homogenization to achieve droplet sizes under 1 micrometer. While specific CAS numbers vary by lipid source (e.g., Soybean Oil CAS 8001-22-7), the product serves as a critical energy source.
Contraindicated in severe hyperlipidemia, sepsis, or acute respiratory distress syndrome. Store at controlled room temperature (20-25°C) avoiding freezing and direct light. Strict aseptic technique is mandatory during infusion to prevent bacterial contamination.