Category:
Other Excipients
CAS NO:
1401-55-4
Standard:
In-house Standards,
Mainly used in food antioxidants, low alcohol clarifying agent, oil antioxidant, can also be used for pineapple proteinase and food processing.
Tannic acid is a polyphenolic compound extracted from plant galls, widely used in food processing. Its molecular formula is C76H52O46 with CAS No. 1401-55-4.
Store in cool, dry conditions below 25°C. High doses may cause gastric irritation; strictly adhere to regulatory limits in pharmaceutical applications.