Category:
Prophylactic Biological Products
CAS NO:
/
Standard:
In-houseStandards,
Fructose is a monosaccharide widely used as a sweetener and bulking agent. Produced via enzymatic isomerization of glucose or extraction from fruit, its chemical formula is C₆H₁₂O₆ with CAS number 57-48-7.
Store in cool, dry areas away from moisture to prevent caking. Diabetic patients require strict intake monitoring due to metabolic impact. Handle with standard industrial PPE to avoid inhalation risks.