Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Garlic Extract is a standardized botanical product derived from Allium sativum via ethanol or water extraction. Key active components include allicin and S-allyl cysteine (SAC). CAS No: 84650-02-2.
Contraindicated for patients on anticoagulants due to bleeding risks. Store in cool, dry conditions below 25°C away from light. Avoid direct skin contact with concentrated forms.