Category:
Plant Extracts
CAS NO:
NA
Standard:
In-house Standards,
Garlic Extract Allicin is a sulfur-containing organosulfur compound derived from Allium sativum via enzymatic hydrolysis of alliin. Its molecular formula is C6H10OS2 with CAS No. 539-86-6.
Store in cool, dry conditions away from light to prevent degradation. Avoid direct contact with skin or eyes; use appropriate PPE during handling due to potential irritation. Clinical dosage must be strictly controlled to avoid gastrointestinal adverse effects.