Category:
Plant Extracts
CAS NO:
na
Standard:
In-house Standards,
Ginseng Amylose Extract is a purified polysaccharide fraction derived from Panax ginseng roots via enzymatic hydrolysis and alcohol precipitation. It consists primarily of linear alpha-1,4-glucan chains with specific molecular weights tailored for bioavailability.
Store in a cool, dry place below 25°C to prevent hygroscopic degradation. Avoid inhalation of dust during handling; use appropriate PPE. Clinical data on high-dose interactions remains limited; consult medical professionals before use in pediatric or pregnant populations.