Category:
Plant Extracts
CAS NO:
na
Standard:
In-house Standards,
Ginseng Berry Extract is a standardized phytochemical derived from the fruit of Panax ginseng via ethanol extraction and concentration. It is rich in saponins (ginsenosides), distinct from root extracts due to higher levels of rare Rb1 and Rg3. The primary molecular structure features dammarane-type triterpenoid glycosides, though specific CAS numbers vary by standardization rather than a single unique compound.
Storage requires cool, dry conditions below 25°C to prevent degradation of heat-sensitive saponins. Clinical use is restricted for pregnant women and patients on anticoagulant therapy due to potential bleeding risks and hormonal interactions.