Category:
Prophylactic Biological Products
CAS NO:
/
Standard:
In-houseStandards,
Glucosamine Sulphate is a salt formed from glucosamine and sulfuric acid, primarily produced via fermentation of corn starch. It serves as a critical raw material for joint health supplements. The chemical formula is C6H13NO5S and its CAS number is 66284-97-7.
Store in cool, dry conditions below 25°C to prevent degradation. Patients with shellfish allergies must avoid products derived from crustacean sources. Clinical use requires monitoring for potential interactions with anticoagulants like warfarin.