Green Coffee Bean Extract (GCBE) contains strong antioxidants in the polyphenol family. The primary polyphenol antioxidants in green coffee bean extract are in a family known as chlorogenic acids (CGA). Certain evidence hints that CGA may help reduce blood pressure. Other proposed uses of GCBE are based primarily on its caffeine content, as well as observational studies of ordinary coffee consumption and the possible health benefits of antioxidants in general.
Green Coffee Bean Extract is a natural dietary ingredient derived from unroasted Coffea seeds via solvent extraction or water processing. Its primary bioactive marker is chlorogenic acid, with molecular formula C16H18O9 and CAS No. 327-97-9.
Not approved as a pharmaceutical drug; high doses may cause caffeine-related side effects. Store in cool, dry conditions below 25°C to prevent chlorogenic acid degradation.