Category:
Plant Extracts
CAS NO:
NA
Standard:
In-house Standards,
Green tea extract catechins are polyphenolic compounds derived from Camellia sinensis leaves via ethanol or water extraction. The primary constituent, EGCG, has the molecular formula C22H18O11 and CAS 989-51-5.
High doses may cause hepatotoxicity; adhere to regulatory limits. Store in cool, dry conditions away from light to prevent oxidation.