Category:
Plant Extracts
Standard:
ChP,
Green Tea Extract is a standardized botanical ingredient rich in polyphenols, primarily EGCG (Epigallocatechin gallate). Produced via aqueous or ethanol extraction and purification, it serves as a potent antioxidant. Molecular formula: C22H18O11; CAS No.: 989-51-5.
High-dose intake may cause hepatotoxicity; strictly adhere to GMP limits. Store in cool, dry conditions below 25°C protected from light to prevent oxidation.