Category:
Plant Extracts
CAS NO:
/
Standard:
In-house Standards,
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Himen matsutake refers to extracts derived from Tricholoma matsutake, a high-value edible fungus. Core processes involve solvent extraction or supercritical fluid technology to isolate bioactive compounds. Molecular formula and CAS number are not applicable for the whole fungal material, though specific isolates like polysaccharides have distinct identifiers.
Strict allergen labeling is required for mushroom-sensitive populations. Storage must maintain low humidity below 60% and temperature under 25°C to prevent mycotoxin proliferation. Clinical use requires physician supervision regarding potential drug interactions.