Category:
Plant Extracts
CAS NO:
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Standard:
In-house Standards,
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Turkey tail P.E. is a standardized extract derived from Trametes versicolor, produced via hot water extraction and ethanol precipitation. It is primarily characterized by high polysaccharide content, specifically PSP and PSK. While often sold as a crude extract without a single molecular formula, the active fractions are complex heteropolysaccharides.
Storage requires cool, dry conditions below 25°C with humidity control to prevent clumping. Clinical use is restricted to adjunctive settings; it is not a standalone cure for malignancies. Safety data suggests potential interactions with immunosuppressants requiring medical supervision.