Category:
Plant Extracts
Standard:
ChP,
Konjac Extract Glucomannan (KGM) is a high-molecular-weight water-soluble dietary fiber extracted from the tubers of Amorphophallus konjac. The core process involves alkaline extraction and ethanol precipitation to isolate acetylated glucomannan. Its empirical formula is typically represented as (C6H10O5)n, with CAS No. 9000-30-2.
Must be stored in cool, dry conditions to prevent microbial growth. In clinical settings, adequate water intake is mandatory to avoid esophageal obstruction. Avoid inhalation of fine dust during handling.