Category:
Plant Extracts
CAS NO:
NA
Standard:
In-house Standards,
Konjac Glucomannan is a natural polysaccharide extracted from Amorphophallus konjac tubers via alkaline extraction and precipitation. Its chemical structure consists of glucose and mannose units with a typical CAS No. 9000-65-7, widely utilized as a high-viscosity hydrocolloid in industrial formulations.
Avoid inhalation of fine dust; use appropriate respiratory protection during handling. Store in a cool, dry environment below 25°C to prevent microbial growth. Not recommended for patients with esophageal narrowing or acute intestinal obstruction.