Category:
Amino Acids and Derivatives
CAS NO:
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Standard:
In-house Standards,
L-Glutamic Acid is a non-essential amino acid primarily produced via microbial fermentation of carbohydrates. Its molecular formula is C5H9NO4 and CAS number is 56-86-0. It serves as a fundamental building block for protein synthesis and neurotransmission.
Store in cool, dry conditions away from moisture. While generally safe, excessive intake may cause adverse reactions; industrial handling requires standard PPE to prevent respiratory or skin irritation.