Category:
Amino Acids and Derivatives
CAS NO:
56-45-1
Standard:
ChP,ChP,
L-Serine is a non-essential amino acid primarily produced via enzymatic hydrolysis or fermentation. Its molecular formula is C3H7NO3, with CAS No. 56-45-1.
Store in cool, dry conditions below 25°C. Avoid inhalation of dust; wear PPE during handling. Clinical dosage requires strict medical supervision to prevent metabolic imbalance.