Category:
Other Specialized Reagents
CAS NO:
63-42-3
Standard:
In-house Standards,Ph. Int,
Food grade, pharmaceutical grade
Lactose (CAS 63-42-3) is a natural disaccharide widely used as an excipient. Manufactured via crystallization of whey, its molecular formula is C12H22O11.
Contraindicated for patients with lactose intolerance. Store in cool, dry conditions to prevent microbial growth and caking.