Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Mango powder is a dehydrated fruit concentrate produced via spray drying or freeze-drying of ripe mango pulp. It serves as a natural flavoring and coloring agent in food processing. Molecular Formula: C6H12O6 (variable); CAS No.: N/A.
Store in cool, dry conditions below 25°C to prevent caking. Avoid exposure to direct sunlight. Not intended for clinical drug formulation; allergen warnings required for sensitive consumers.