Category:
Other Excipients
CAS NO:
na
Standard:
In-house Standards,
Microcrystalline Cellulose (MCC) and Mannitol are key excipients. MCC is a purified, partially depolymerized cellulose (CAS 9004-43-5). Mannitol is a sugar alcohol (CAS 69-65-8, C6H14O6). They are processed via filtration and crystallization.
Store in dry conditions below 25°C to prevent caking. Avoid inhalation of dust during handling. Not suitable for patients with hereditary fructose intolerance when used as mannitol source.