Category:
Other Excipients
CAS NO:
68412-35-1
Standard:
In-house Standards,
Modified Starches are chemically or physically altered derivatives of natural starch, engineered to enhance stability and functionality. Core processes include esterification, etherification, and oxidation. Due to the variety of precursors, no single molecular formula or universal CAS number exists for this product class.
Avoid inhalation of dust; use appropriate respiratory protection. Store in a cool, dry place away from moisture to prevent microbial growth. Not intended for direct injection without specific pharmaceutical grade certification.