Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Monk Fruit Extract is a high-intensity natural sweetener derived from Siraitia grosvenorii. The core process involves hot water extraction followed by purification to isolate mogrosides, specifically Mogroside V. Its chemical structure is defined by the molecular formula C48H78O19 and CAS number 50612-33-6.
Not classified as a drug; strictly regulated as a food additive. Store in cool, dry conditions below 25°C with humidity under 60% to prevent clumping. Avoid inhalation of fine powder dust during industrial handling.