Green tea (Camellia sinensis) is one of the main teas in China, and it is widely produced in China. Matcha is made by pulverizing steamed green tea with a natural stone mill. It is suitable for high blood pressure, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, people who eat too much greasy food, and those who are drunk.
Organic Matcha Powder is a finely ground green tea powder produced from shade-grown Camellia sinensis leaves. The core process involves steaming, drying, and stone-grinding whole leaves to preserve catechins and chlorophyll. While it contains polyphenols like EGCG, it lacks a single specific CAS number as it is a natural botanical extract rather than a pure chemical compound.
Store in cool, dry conditions below 25°C away from direct sunlight to prevent oxidation. High caffeine content requires dosage monitoring for sensitive populations; not recommended for pregnant women without medical consultation.