Schisandra Chinensis, a plant of the Magnoliaceae Schisandra genus, whose fruit contains Schisandrin (C23H3206), vitamin C, resin, tannin and a small amount of carbohydrates. The fruit is used as medicine and has high medicinal value. It has a good effect on patients with elevated serum glutamic pyruvic transaminase (SGPT) caused by persistent and chronic viral hepatitis, and can also be used for the treatment of AIDS.
Organic Schisandra Berry Extract is a standardized botanical ingredient derived from Schisandra chinensis. Produced via ethanol extraction and spray drying, it preserves active lignans. Key compound: schisandrin B (CAS 24197-06-8).
Store in cool, dry conditions below 25°C away from direct light. Avoid use during pregnancy without medical supervision. Ensure compliance with GMP standards for pharmaceutical-grade batches.